Do you have a favorite recipe for winter squash? How do you use up that huge sack of kale you got from the farm last week? Does anyone have any idea on earth how to cook a loquat?
The Alemany Cookbook Team is looking for recipes of all types- vegan, raw, meat-loving, healthy, decadent, hearty and warm, cool and light, traditional, unusual, and everything in between. The only requirement is that the recipe feature one or more central ingredients either grown on the farm (fruits, veggies, herbs) or foraged in San Francisco (weeds!). We will use your recipes to create the second annual Alemany Farm Volunteers’ Cookbook, hopefully in an expanded format. A few guidelines:
• Please submit all recipes and questions to Ellen at egoodenow@aol.com by July 31. You can attach a MS Word document or paste your recipe directly into the email. This will ensure that the cookbook is printed and available at the next Harvest Festival in the fall.
• Submit as many recipes as you’d like, but be aware that we may not be able to print all of them.
• Please include original recipes only, as in, nothing copied directly from another printed source. If you have a favorite recipe from another cookbook that you want to share, tinker with at least two of the ingredients to make it your own– increase or decrease quantities, add or delete ingredients, etc. No one wants the farm to get sued for copyright infringement.
• If you have photos of the farm, are interested in taking photos of the farm, or would like to contribute illustrations to the cookbook, please let us know.
• Be creative!
The Alemany Cookbook Team