Friends of Alemany Farm is thrilled to be the beneficiary of a special dinner hosted by Zuni Café and East Bay Eats on Monday, March 16, with special guest chef Filbert Lim! Every other month East Bay Eats host a family-style, community dinner at some of the Bay’s most beloved restaurants. And in March, dinner is for the farm!
Enjoy a seasonal, multi-course, prix-fixe mediterranean meal – wine included – at one of San Francisco’s landmark restaurants. Signature cocktails may also be ordered throughout the night at the cash bar. All in support of Friends of Alemany Farm!
Tickets are $100 per person for a multi-course meal (wine included). Two seatings: 5:30 and 8 p.m. Please join us on March 16 for this special evening, and spread the word to friends in your network who love good food and community agriculture!
This spring, Alemany Farm will be home to an herbal intensive offered by Bonnie Rose Weaver and Scarlet Sage Herb Company. First class session is on February 9.
Grow Your Medicine will consist of six half day (4 hr) intensives that will follow the steps of germination, cultivation and maintenance of medicinal plants in San Francisco (24 hr total). With affordable and easy to learn techniques, the class will dive into the basics of greenhouse management, home and community herb gardening, herbal small business operation and land stewardship. Hosted at Alemany Farm, this will be an immersive course that will shift the way you interact with the natural world. Enrollment is limited to 15 people.
Bonnie Rose Weaver is a clinical herbalist, medicinal landscaper, and lifelong San Franciscan. They are a medicinal plant cultivator, medicine maker and the author of Deeply Rooted: Medicinal Plant Cultivation in Techtropolis. She reads tarot cards, astrological charts and energy.
Please note this is not a Friends of Alemany Farm workshop, so different pricing and registration process apply.
Most of the crops at Alemany Farm begin like these spinach seedlings: tiny and delicate, nurtured in the warmth and shelter of our greenhouse. We know many of you have volunteered time in our garden beds popping young plants like these out of trays and into the garden soil to set them on their journey to maturity, ripeness, and productivity.
Below are some quick stats, highlights, and images from 2019, to let you know what Friends of Alemany Farm has been up to in the past year with your help. We also hope they will inspire you to make a tax-deductible gift to keep us growing in 2020.
24,000pounds of fresh produce harvested year-round and provided free to San Franciscans. In addition to our substantial weekly harvest for the Free Farm Stand, we also provide produce to supplement the weekly food pantry next door in the Alemany Public Housing community, as well as the student food pantry at SF State University, a relationship fostered by one of our former interns.
17,000+volunteer hours logged in 2019 (a record for us). This includes close to 15,000 hours of volunteer work on site at the farm, contributed by many hundreds of volunteers. These individuals not only contribute to the work of the farm, but they come together in community with folks of all ages, backgrounds, and levels of experience. We’re grateful for this outpouring of energy, and proud of our role in welcoming and guiding such a diversity of people in this work. Help us keep the farm gates open.
120 group visits to the farm hosted by Friends of Alemany Farm throughout 2019: corporate groups, service groups, school groups, college classes, church groups, and more. That’s a relatively short sentence that represents long hours of work on the part of our two paid staffers, our volunteer leaders, and interns. We aim to make sure these many hundreds of visitors have a safe and rewarding experience while pitching in to help with the work of the farm. (Dozens more groups were hosted at the farm thanks to our partnership with SF Rec & Parks Department and RPD’s Youth Stewardship Program.)
31 internsparticipated in our internship program throughout 2019. Managed by our farm manager with help from the assistant farm manager, the program continues to grow in popularity. Interns not only learn fundamentals of gardening and community agriculture, but make a significant contribution to farm operations, notably through their assistance with weekly volunteer workdays. They show up early to set up, stay late to clean up, and in between help orient and guide volunteers in collaboration with workday coordinators.
Your donation will help support Friends of Alemany Farm’s two paid staff positions, which are central to enabling us to realize all the activity detailed here and to maintaining the farm’s volunteer ethos. Funds are also used to pay for seeds, basic materials and supplies, and workshop and special event expenses.
22 workshopsin 9 months of the year served over 350 participants, many of them experiencing the farm for the first time. With topics ranging from worm composting to gardening basics, beekeeping, natural fabric dyeing, and cooking from the garden, Friends of Alemany Farm’s workshops are accessible in content and cost, with no one turned away for lack of funds. Our series has truly blossomed in the past year under the direction of our farm manager. In the fall, we piloted our first workshops specifically for young kids and their guardians, and plan to offer more in 2020.
2 beloved annual seasonal events: Our Earth Day Celebration in April and Harvest Festival in October – both now in their teens – each drew a record number of attendees this year. With live music, farm chores, farm tours, kids activities, and a traditional potluck picnic and BBQ, these free community-building events draw many old friends and new friends to connect with the farm and our community.
1 Head Start partnership. This fall, we began a collaboration with the Alemany Head Start program to provide monthly activities to enhance early childhood classroom education through hands-on learning related to food, health, agriculture and nutrition. In October, our farm manager and several interns got 18 kids at Head Start started on planting their own garden, and they have begun to work with them monthly on caring for their plants and garden beds. Already they have harvested cabbages and onions and tried some new foods! With your help, this work will continue in 2020. Future goals include a potential “kid zone” on the farm.
A singular San Francisco treasure. That’s how we and many other people think of Alemany Farm. Your year-end donation will help us keep all these good things growing and flowing at the farm in the coming year. As we look forward to celebrating Friends of Alemany Farm’s 15th anniversary working at Alemany Farm in 2020, we’re grateful for the year-round generosity of spirit, time, and energy that keeps the farm so alive on many levels. If you are able, please make a gift to support our hard work and our vibrant community.
We’ve had Black Friday and Cyber Monday, but today is Giving Tuesday, when people across the nation and around the world will give to their favorite organizations. Started in 2012, Giving Tuesday is simply meant to celebrate the power of generosity.
In a way, we feel like it’s Giving Tuesday all year long at Alemany Farm, due to the incredible volunteer energy that nurtures and sustains us through all the seasons. (Perhaps you’ve contributed to the more than 17,000 volunteer hours we’ve logged in 2019!) We’re truly grateful for the community that has grown at the farm, and that keeps it growing.
But we do need substantial funds to make all this happen.Your monetary gift will help us continue to realize our mission at the Farm in the coming year through a range of activities and programs, and of course the many thousands of pounds of fresh produce that are provided free to San Francisco residents!
Please be aware that due to the Thanksgiving break, we will NOT have a community workday or herb garden workday on Sunday, December 1. We’ll be back on the farm as usual for the Monday workday starting at 1 p.m.
We wish you a happy Thanksgiving, and extend our gratitude for your support throughout the year!
We hope you’ll join us for our annual fall gathering:
Alemany Farm’s 15th Annual Harvest Festival October 19, 2019 • 11 am to 4 pm 700 Alemany Blvd, SF, CA
The day will include: garlic planting (11 am – 1 pm) farm tours (11:30-ish & 2:30-ish) face painting, pumpkin decorating, wishing tree, and
other activities for kids plant sale and
farm merchandise (suggested donation) LIVE MUSICfrom
> Tony Saunders(12 pm; jazz/R&B bassist) > KC & the MooNshine Band(1:30 pm; old time acoustic)
delicious BBQ and POTLUCK picnic lunch!(1 pm-ish) *** Please bring a side dish or dessert to share. ***
Friends of Alemany Farm thanks our co-sponsors and event partners:
SF Recreation & Parks Department Alemany Resident Management Corp. Bernal Heights Neighborhood Center World Centric
We hope to see you on October 19!
For directions and other info on visiting the farm, see our Get Involved page.
Friends of Alemany Farm is hiring an Assistant Farm Manager and Operations Lead who will work closely with our farm manager, our volunteer team, and community partners. This is a great opportunity for an experienced candidate. Read the job description and apply by October 4. Please feel free to share in your networks.
Come on down to El Rio this Tuesday to enjoy some local music while supporting Alemany Farm. A very grateful farm friend at SOON v NOW Productions has taken the initiative to organize an evening of local bands to benefit Friends of Alemany Farm – and we’re happy to help spread the word! It will take place on Tuesday, September 24 at El Rio, 3158 Mission St, SF (doors 7 pm; show 8 pm; $5-$10; 21+), and will feature local bands SUTROS, Sauces, and Torrey. Find more info on the Facebook event page. We hope to see you there!
See below for information on the array of workshops we have coming up in the coming weeks and months. But first, we want you to note a couple of calendar items:
Harvest Festival: Save the date for our 15th Annual Harvest Festival on Saturday, October 19, 11 am to 4 pm. Potluck picnic, farm tours, kids activities, music, and more. Stay tuned for more details in the coming weeks!
Alemany Farm Benefit Concert at El Rio: A very grateful farm friend has taken the initiative to organize an evening of local bands to benefit Friends of Alemany Farm – and we’re happy to help spread the word! It will take place on Tuesday, September 24 at El Rio, 3158 Mission St, SF (doors 7 pm; show 8 pm; $5-$10; 21+), and will feature local bands SUTROS, Sauces, and Torrey. Find more info on the Facebook event page. We hope to see you there!
And now for Workshops:
Our late summer/fall workshop series got started with a very successful cooking workshop in August. Fast approaching on the first full weekend in September, we have sessions on California native plants and fruit tree pruning. Find details and registration links below. Suggested donation for workshops is $20 per person; no one turned away for lack of funds.
Landscaping with California Native Plants Saturday September 7, 11 am to 1 pm at Alemany Farm Instructor: Jim Cartan
Are you interested in learning more about California native plants and all of their benefits? Designed with the home gardener in mind, this workshop will focus on utilizing California native plant species for form and function in a landscaped setting. Whether you are looking to attract bees and hummingbirds, build up your borders, or add to the aesthetic composition of your yard, we hope attendees will be inspired by an informational session and tour of the Alemany Natives Garden. Please bring your questions or ideas to get the most out of our time together on the farm.
Jim Cartan was born in Santa Rosa and has lived in the greater Bay Area his entire life. His love of ecology, habitat restoration, and horticulture was sparked as an undergraduate at UC Santa Cruz. He has gone on to work for the National Park Service, non-profit land trust, Save Mount Diablo, and the Alameda Unified School District as an Environmental Educator. Jim has also been a regular volunteer at Alemany Farm for the past 7 years, contributing to the aesthetics and functionality of the Alemany natives garden with his co-steward, Craig Heckman.
Summer Fruit Tree Pruning Sunday September 8, 10 am to 12 pm at Alemany Farm Instructors: Hannah Shulman and Vivian Santana Pacheco
While common wisdom holds that most fruit trees should be pruned in the winter, vigorous and large deciduous fruit trees can also benefit from summer pruning. Come learn about the basics of when, why, and how to summer prune apples and plums at Alemany Farm, and get hands-on practice as well. This class will focus on the essentials of summer tree care, including pruning methods, pruning timing, and orchard hygiene. A quick refresher will also cover tree biology basics needed to understand how pruning works in general, which will help us as we demonstrate and practice what we learn in the field.
Hannah Shulman holds a bachelor’s degree in Growth and Structure of Cities with an Environmental Studies concentration from Haverford College and studied at the Center for Agroecology and Sustainable Food Systems at UC Santa Cruz. Previously, she was a garden educator with Urban Sprouts, GFE, and 18 Reasons / BiRite Market, and ran the first urban agriculture program for the city of San Francisco. She is now the Senior Director of Programs at Education Outside.
Vivian Santana Pacheco loves sustainable farming and loves helping others get excited about growing their own food. She recently helped manage Alemany Farm. She is a graduate of the UC Santa Cruz’s Center for Agroecology and Sustainable Food Systems apprenticeship and advanced apprenticeship in ecological horticulture program. She is also a graduate of GFE’s Get Up program and is currently farming at Urban Tilth in Richmond.
This workshop is generously sponsored by Renaissance Specialty Foods.
Our fall workshop series is getting off to a head start with our popular “cooking from the garden” workshop. This time, we feature the foods of summer, and participants will have a chance to harvest, prepare, and feast on them together right in our outdoor kitchen. Details and registration link are below.
Cooking from the Summer Garden
Saturday August 24th, 10 am to 12 pm at Alemany Farm Instructor: Evanthia Skalkos and Alemany Farm Friends
Farm to Table dining is rooted in the Bay Area. Well, it turns out that we have both a farm and a table. Come experience the summertime bounty cropping up on the farm with this hands-on harvest and cooking workshop, culminating in sharing a meal together. In this workshop we will learn about the foods of summer, do a farm harvest, discuss the benefits of eating seasonally, and cook and share a meal together in our outdoor kitchen. Nutritional aspects will be discussed, along with the benefits of incorporating plant-based foods into our diets. Please bring your own cutting board and knife.
Evan Skalkos has been an active volunteer and Friend of Alemany Farm for the past 3 years. She enjoys getting her hands in the dirt on a regular basis and appreciates the ability to see the food cycle in its entirety. One of her true passions is growing healthy, organic food and transforming it into tasty, nutritious plant-based meals. Join her as she shares this passion for fun and tasty treats on the farm this summer!
SPACE IS LIMITED so please sign up in advance.
Suggested Donation: $20 per person. No one turned away for lack of funds.